Cooking with my mom is always fun, because neither of us use recipes. We either cook from memory or make things up as we go. When I was a kid I never got to eat junk food, but somehow (gasp) I survived.
Here is a chicken cutlet recipe that is easier than defrosting chicken tenders.
1 lbs ground chicken breast
1/2 slice of bread (we used Gluten free potato bread)
1/2 c soy or regular milk
Handful of fresh chopped parsley or about 2 tsp dried.
Salt and pepper
Heat a skillet over medium/high heat with a tablespoon of olive oil.
We served these with a dijon parmesan sauce, but they taste great on their own.