Roasted green beans with cippoline onions

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This is an incredibly simple recipe, but has some of my favorite things in it. It’s also fantastic grilled or sautéed.

1 lb green beans, trimmed and washed
10 cippoline onions, outer layer peeled (can substitute 5 shallots)
Salt and pepper
Olive oil
Balsamic vinegar

Put onions and green beans in a shallow roasting pan or large rimmed cookie sheet. Salt, pepper, and drizzle with a few tablespoons of olive oil. Toss to coat and place in 375 degree oven for 30 minutes. Drizzle with balsamic vinegar after removing from the oven and enjoy!

See, incredibly simple and incredibly healthy.

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  1. Shelley Payton -  April 9, 2013 - 4:58 pm

    Yum, sounds great! Will definitely be trying those soon, thanks!

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