Easy Asian Chicken Salad

Once upon a time Wendy’s had the best Asian salad on the planet.  MmmmmMmmmm was it good.  Then one day it was gone, and Alyssa was sad 🙁 .  So I recreated it (and made it BETTER!) for myself and it has been a huge hit for the whole family.  We love a good salad for dinner, and the Asian Chicken salad is a frequent request from the kids.

What you need…..lettuce, chicken, green onions, mandarin oranges, crunchy chow mein noodles, sliced almonds, Asian dressing, Asian cooking sauce

Heat a couple tablespoons of olive oil in a large pan

Cut your chicken into strips so it cooks faster.  We used 4 large chicken breasts for our family of 6

Cook your chicken until it’s mostly done

Add in your cooking sauce and makes sure all the chicken is coated and let it simmer for a few minutes until the chicken is fully cooked.  We like to use the Kraft simply salad combo’s.  It comes with a cooking sauce and a dressing, but you can use whatever you want.

Throw your lettuce into a large bowl….we like mixed greens but you can use whatever you want.

Add your mandarin oranges

Cut up your green onions and add those to the bowl

Add your crunchy noodles

Chop up your chicken and add that into the mix

Throw your sliced almonds on top

Add your dressing

Mix it up



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